I saw this recipe on tv and have made it three times already and EVERYONE who has tried it loves it.. both with the cheese and brown sugar…
Bacon Appetizer
1 sleeve country club-style crackers
3/4 cup grated Parmesan
1 pound thinly sliced bacon
Preheat the oven to 250 degrees F.
Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn’t fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!
Also you can replace the cheese with brown sugar, just as yummy. I have put them in the refrigerator and and put them out at party time and they are yummy!!
This pic is not the best, but it is all I took, lol
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