I made this and loved it!!!
Summer Corn Salad
3 TBS Olive Oil (divided)
1 TBS lime juice
1/4 tsp salt
1 1/2 C fresh or frozen corn, thawed
1 1/2 C cherry tomatoes, halved
1/2 C finely chopped cucumber
2 TBS minced fresh basil
1/3 c crumbled feta cheese
2 TBS Italian Dressing (optional, I used it)
Whisk together 2 TBS of oil with lime juice and salt in a small bowl and set aside.
Cook corn in remaining oil until tender.
Pour corn into a large bowl, cool slightly and then add tomatoes, cucumber and basil. Refrigerate until ready to serve.
Right before serving, drizzle with dressing, feta and Italian dressing (if desired) .
ENJOY!!
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