I made this and loved it!!!

Summer Corn Salad

3 TBS Olive Oil (divided)

1 TBS lime juice

1/4 tsp salt

1 1/2 C fresh or frozen corn, thawed

1 1/2 C cherry tomatoes, halved

1/2 C finely chopped cucumber

2 TBS minced fresh basil

1/3 c crumbled feta cheese

2 TBS Italian Dressing (optional, I used it)

Whisk together 2 TBS of oil with lime juice and salt in a small bowl and set aside.

Cook corn in remaining oil until tender.

Pour corn into a large bowl, cool slightly and then add tomatoes, cucumber and basil.  Refrigerate until ready to serve.

Right before serving, drizzle with dressing, feta and Italian dressing (if desired) .

ENJOY!!